Specification Sheet
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Details:
The standard Cleavers are designed for chopping through thin and soft bone. The Chinese Style Cleavers are also suited for chopping vegetables. Cleavers are not used for cutting through thick, hard bones instead, it is recommended that you use a band saw, or a manual bone handsaw.
Bulk knives are not part of any freight programs and are managed separately from any special pricing structure, please contact your sales representative for details.
Specific Features
- Size : 8 1/2"
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